"Tonkatsu", one of the deep-fried food dishes that Japan is proud of in the world, was originally one of the dishes that were deep-fried using the pork used in Western cuisine and the pork used in cutlets. It is one of the dishes researched and tried repeatedly according to Japanese taste. "Tonkatsu" is usually cut into thin slices so that it can be easily picked up with chopsticks, and served with rice, miso soup, pickled vegetables, and shredded raw broccoli.

The way to eat this dish is to add special tonkatsu seasoning, medium sauce, salt, soy sauce, etc. to the tonkatsu. If you like, you can also add wasabi, etc. At the same time, there are menus where mashed radish or orange juice can be added to dishes, and this light condiment is also very popular.

Among the types of "Tonkatsu", the one that uses the tenderloin is called "Katsukatsu", and the pork cutlet that uses the tenderloin is called "Pork Katsu", and the names of dishes cooked with different parts of pork are different. In addition, there are other menus such as "Katsuju", which wraps pork cutlets with eggs flavored with special seasoning. In Japan, the Japanese pronunciation of pork chops is "KATSU", which is the same as the pronunciation of "victory". Therefore, when deciding the outcome, eating pork chops first will have everyone's wish for "victory".